Kitchen/Meal Planning

THE RAMADHAN PANTRY___________________________________________________

Stocking Up in the Kitchen
Each year I stock my shelves in preparation for Ramadhaan. I start doing this as much as 3 months ahead of the month of fasting. I shop early like this to save time. Plus, it also allows me take advantage of sales and coupons to save money.

Here is a quick list of dry goods to purchase now so you won’t have to later: Rice, lentils, beans, sugar, baking powder, baking soda, flours, dry milk, dry fruit, etc.

This Pantry Inventory List is very helpful.

THE RAMADHAN KITCHEN___________________________________________________

Organize the Kitchen
Is your kitchen ready for Ramadhaan? If not, start now so that you won’t be stressed about it later on. Here are some tips to help you get going … Continue reading →

Kitchen Inventory
Knowing what you have in the cupboards and freezer is a huge help when stocking up this time of year. These printables also help.

Take time to review your menus, meal plans and double check the pantry and fridge. Make sure you have the spices and extracts you need for any dish you don’t prepare on a regular basis.


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